CAPE TIMES – 1933, Aug. 30 & Sept. 11
THE STAR Johannesburg – 1935, July 8 & 10
CAPE TIMES – 1933, August 30 |
All HEINZ Home-made Style Soups are prepared ready to serve
and have the appetizing nourishment of fresh vegetables and other first-quality ingredients.
DELICIOUS flavours to choose from:
* Cream of Tomato
* Cream of Asparagus
* Cream of Celery
* Cream of Oyster
* Cream of Green Pea
* Cream of Mushroom
* Cream of Spinach
* Vegetable
* Mock Turtle
* Beef Broth
* Noodle Soup
* Pepper Pot
* Mutton Broth
* Gumbo Creole
* Bean soup
* Onion Soup
* Consommé
* Clam Chowder
* Scotch Broth
* Cream of Asparagus
* Cream of Celery
* Cream of Oyster
* Cream of Green Pea
* Cream of Mushroom
* Cream of Spinach
* Vegetable
* Mock Turtle
* Beef Broth
* Noodle Soup
* Pepper Pot
* Mutton Broth
* Gumbo Creole
* Bean soup
* Onion Soup
* Consommé
* Clam Chowder
* Scotch Broth
Choose one of the four
CAPE TIMES – 1933, September 11 |
HEINZ Homes-style Soups:
GUMBO CREOLE
Slow-simmered Chicken Broth with various
vegetables and delightful spices.
CREAM OF MUSHROOM
Carefully chosen mushrooms chopped fine
to yield full flavor, cooked in rich thick cream.
CREAM OF SPINACH
A humble vegetable transformed into an
irresistibly delightful soup. Now everybody, man and child, will like spinach.
NOODLE SOUP WITH CHICKEN
Full-flavoured chicken broth with
ribbon noodles and dainty bits of chicken.
THE STAR Johannesburg – 1935, July 8 Discover |
Discover for yourself the real goodness of HEINZ Cream of
Tomato Soup.
Complete, Ready to Heat and Eat!
THE STAR Johannesburg – 1935, July 10 |
HEINZ Cream of Spinach Soup is nothing short of splendorous –
piquant, charming, salubrious, sublime! Spinach is rushed fresh from the
gardens, thoroughly washed, steam-cooked, combined with rich cream, delicately
seasoned and carefully simmered.
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