CAPE ARGUS - 1906, 22 December
THE STAR Johannesburg - 1918, 12 & 19 March
CAPE ARGUS - 1918, 14 November
CAPE TIMES - 1933, 1 July
Have a look at these interesting NON-ALCOHOLIC drinks available in 1906 – 1933
Have a look at these interesting NON-ALCOHOLIC drinks available in 1906 – 1933
Worcestershire
Sauce with Soda Water?
In India
& other hot countries, a dash of LEA & PERRINS’ WORCESTERSHIRE SAUCE in
Soda Water was much appreciated as a “pick-me-up.” This was one of the many
uses to which this famous sauce was put.
(THE STAR
Johannesburg - 1918, 19 March)
ROSE’S
Lime Juice Produced from
lime fruit grown in the British West Indies. The public were warned against
spurious imitations made from cheap foreign lemon juice.
(CAPE
ARGUS - 1906, 22 December)
MONTSERRAT
Lime Juice
Always
cooling and refreshing. Children loved it. Large supplies had been shipped from
London.
(THE STAR
Johannesburg - 1918, 12 March)
ROSE’S
Lime Juice The “LANCET”
said: “Drink Lime Juice whenever and wherever you can. It is not only the most
beneficial drink but the most pleasant.” This Pure Lime Juice contained
valuable health-giving salts. It was unsweetened and sugar had to be added to
taste.
(CAPE
ARGUS - 1918, 14 November)
MONTSERRAT Lime Juice
Lime Fruit Juice that cooled the blood and kept you fit.
(THE STAR Johannesburg - 1918, 19 March)
KEY BRAND
Non-Alcoholic Grape Juice (KWV)
It was
delicious to drink and was a definite aid to health.
(Interesting to see that
clients were encouraged to always ask for KWV when they buy Eau-de-Cologne - the Brandy-master created the Eau-de-Cologne.
(CAPE
TIMES - 1933, 1 July)
