Wednesday, 11 March 2020

Menu for Thursday & Friday

CAPE TIMES - 1928, September 19

THURSDAY
FRIDAY
Breakfast
Breakfast
Fruit Salad
Paw-paw
Post Toasties
Oatmeal Porridge
Grilled Kidneys & Bacon
Savoury Omelet with Tomato
Scones – Honey – Tea
Toast – Marmalade – Tea
Lunch
Lunch
Curried Eggs & Rice
Cornflour & Cheese Savoury
Primrose Pudding & Sauce
Open Fruit Tart
Dinner
Dinner
Mutton Broth
Fish Custard
Boiled Corned Beef & Dumplings
Mutton Cutlets, Fried Onions, Fried Potatoes, Tomatoes
Carrots, Turnips, Onions
Pineapple Pudding & Sauce
Charlotte Russe
Cheese Biscuits

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